– Menu –

Chicken Curry

(Gluten Free)

Boneless chicken pieces in northern Indian curry sauce over basmati rice.

Shrimp Vindaloo

(Our hottest dish)

Wild-caught Gulf shrimp and potatoes in vindaloo sauce over basmati rice. Tart and spicy.

Chana Masala

(Vegan, Gluten Free)

Garbanzo bean curry over basmati rice. Tasty.

Alumutter

(Vegan, Gluten Free)

Potato and pea curry over basmati rice.

Mixed Vegetable Curry

(Vegan, Gluten Free)

Seasonal Market vegatables in a mild curry sauce over basmati rice.

Combo Plate

(Gluten Free)

Your choice of any two curries served over basmati rice.

All Vegetarian Sampler

(Vegan, Gluten Free)

All three vegetarian/vegan curries (alumutter, chana, masala and mixed vegetable) served over basmati rice.

Vegan Plate

(Vegan, Gluten Free)

Your choice of one of the vegan curries served with da’al and pakora over basmati rice.

Side Dishes 

Samosa 

(Vegan)

A Savory pastry filled with potatoes, peas and spices. India’s most famous snack food. Served with our own tamarind chutney and green coriander chutney. 

Pakoras 

(Vegan, Gluten Free)

Vegetable fritters made of potatoes, onions, spices and chickpea flour. A tasty filling snack. Served with our own tamarind chutney and green coriander chutney. 

Da’al 

(Vegan, Gluten Free)

Lentil soup made with chana dal, urad dal and spices

Poori

(Vegan)

Whole wheat, fried Indian
flat bread, made to order. 

Poppadums

(Vegan)

Crispy lentil snack wafer

Drinks

Small 12oz  /  Medium 16oz  /  Large 20oz

Chai 

(hot or iced)

Our authentic homemade Chai masala with whole spices, black tea, milk and sugar. 

Vegan Chai 

(hot or iced)

Our authentic homemade Chai masala with whole spices, black tea, soy milk and sugar. 

Mango Lassi

Mango, yogurt, milk and rosewater made into a refreshing smoothie-like drink. 

Fresh Squeezed Lemonade

Thirst-quenching, great with Indian food.